The National Restaurant Association developed Restaurant TrendMapper for restaurant operations managers, foodservice executives and industry watchers who want running analysis of economic indicators that impact restaurant operations and profitability. It includes details on wholesale food and menu price inflation, wage and hour trends, sales, employment and more. It also includes current and historic details on the Association’s monthly Restaurant Performance Index and Tracking Survey. Price shown is for a one-year, online subscription. To access historical data for your own modeling/forecasting purposes please subscribe to Restaurant TrendMapper.