Restaurant Operations Data Abstract 2024 (PDF)
Details
Details
Controlling costs in the restaurant business is critical. This National Restaurant Association study provides crucial financial data on cost of sales and labor, gross profit, direct operating expenses and other performance measurements gathered from nearly 1,000 operators to help you see how your operation compares with those of a similar business profile.
The Abstract Includes data on fullservice and limited-service restaurants and is presented by attribute including average check size, annual sales volume, size of community, and restaurant location.